Turkish pasta

Duration: 30 Min

Level: Easy

Ingredients

For how many people?

250g

Pasta of your choice

Pack of planted.pulled Spicy Herbs

150g

vegan yogurt

Garlic cloves

0.5

Lime

1 TBSP.

Olive oil

Salt and pepper to taste

red onion

1 TBSP.

Tomato paste

A handful of fresh parsley

Tin of diced tomatoes

2 TSP

Paprika

planted.pulled

Spicy Herbs

In a bowl, mix the yogurt with a clove of garlic (or more, depending on your preference!), lime juice, olive oil, salt and pepper.
If desired, cut the planted.pulled Spicy Herbs into smaller pieces and sauté for about 5 minutes.
Add the onion, the remaining garlic cloves and the tomato purée to the pan and fry for a few more minutes.
Stir in the parsley and paprika, then add the can of diced tomatoes and mix well.
Allow the mixture to simmer and season with salt and pepper to taste.
Meanwhile, cook the pasta of your choice. Arrange on a plate, top with the planted mixture and the garlic and yogurt sauce.

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