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      • Harvest Bowl with planted.pulled Spicy Herbs

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      Pack of planted.pulled Spicy Herbs
      300 g
      Brussels sprouts halved
      300 g
      Diced butternut squash
      15 g
      Chopped dill
      70 g
      Pomegranate seeds
      150 g
      diced vegan feta
      ½
      Lemon
      4 TBSP.
      Olive oil
      Salt and pepper to taste

      Products in this recipe

      planted.pulled
      Spicy Herbs

      Preparation

      1. Preheat the oven to 200 °C.
      2. Place the Brussels sprouts and butternut squash on a baking tray lined with baking paper.
        Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 25 minutes.
      3. In the meantime, the planted.pulled Spicy Herbs according to the instructions on the packaging.
      4. In a large bowl, place the roasted vegetables, the planted.pulled Spicy Herbsdill, pomegranate seeds and vegan feta. Refine with a little olive oil and lemon juice and season again with salt and pepper.

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