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      • Tarte flambée pretzel

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      4
      Frozen pretzels ready to bake
      200g
      vegan crème fraîche
      1
      Spring onion (green part) cut into fine rings
      40g
      vegan grated cheese
      1 tbsp
      Cornstarch
      Salt and pepper to taste
      ½
      diced red bell pepper
      100g
      planted.pulled BBQ
      ½
      diced red onion

      Products in this recipe

      planted.pulled
      BBQ

      Preparation

      1. Place the frozen pretzels on a baking tray lined with baking paper.
      2. In a bowl, mix the vegan crème fraîche, vegan grated cheese, chopped spring onion, cornstarch, salt and pepper until well combined. Fill the spaces between each pretzel with this mixture.
      3. Spread the diced bell pepper, planted.pulled BBQ and diced red onion evenly over the pretzels.
      4. Bake the pretzels in a preheated oven at 200 °C for about 15 minutes until they are golden brown and the topping is bubbling.

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