Locations
  • Language

      • Bœuf Bourguignon

      Duration: 45 Min
      Level: Medium
      Made by: Chef Willy Berton

      Ingredients

      For how many people?
      6
      200g
      Carrots
      3
      Onions
      250g
      Mushrooms
      500g
      planted.steak Bites Classic
      1 L
      Vegetable broth
      75 cl
      Red wine
      50g
      Miso paste
      5
      Piece of dark chocolate
      1
      sachet of potato starch (or 1 tablespoon of corn starch)
      30g
      Soy sauce
      5g
      smoked paprika powder
      Salt
      Garlic and rosemary

      Products in this recipe

      planted.steak Bites
      Classic

      Preparation

      1. Slice the carrots and finely chop the onions. Quarter the mushrooms.
      2. Sauté the onions in a large casserole or saucepan for about 5 minutes.
      3. Add the mushrooms and roast until their liquid has completely evaporated. Then add the carrots and cook for a few more minutes.
      4. Stir in the miso paste, soy sauce and smoked paprika powder.
      5. Dust with potato starch and mix well.
      6. Deglaze with the red wine and then pour in the previously boiled vegetable stock.
      7. Add the dark chocolate, reduce the heat and simmer gently until the sauce thickens.
      8. Season to taste and add more seasoning if necessary.
      9. Separately, fry the planted.steak Bites with garlic and rosemary until lightly browned.
      10. Add the sautéed pieces to the sauce at the end of the cooking time.
      11. Serve hot with a side dish of your choice.

      Similar recipes

      All Recipes
      Planted.steak winter enjoyment
      Servings
      4
      Level
      Medium
      Harvest Bowl with planted.pulled Spicy Herbs
      Servings
      2
      Duration
      30 Min
      Level
      Simple
      Mexican bowl
      Servings
      4
      Duration
      35 Min
      Level
      Simple
      All Recipes