Goulash with planted.steak Bites

Duration: 1 hour 30 Min

Level: Medium

Ingredients

For how many people?

30g

rapeseed oil

Pack of planted.steak Bites or planted.steak cut into pieces)

Chopped parsley (to taste)

vegan plain yogurt (to taste)

Goulash sauce

50g

rapeseed oil

290g

diced onion

garlic slices

10g

Tomato puree

Harissa paste or mild chili paste

300g

Red wine

Ground caraway

Black pepper

10g

Sweet paprika

700g

onion stock

12g

Soy sauce

15g

Cornstarch

Salz

200g

Red and yellow bell pepper cubes

marjoram

onion stock

1000g

onion slices

500g

Mushrooms

2500g

Water

Products in this recipe

planted.steak Bites

Classic

Preparation

onion stock

Caramelize the onions in a little oil until dark brown.
Add the mushrooms.
Fill with cold water.
Bring to a boil.
Simmer for about 1 hour.
Reduce the stock by half or until the desired flavor is achieved.

Goulash sauce

Heat the oil.
Add the finely diced onion and fry until golden brown.
When the onions are golden brown, add the garlic and roast for 1 minute.
Add the tomato paste and roast it for 1 minute.
Add the harissa paste.
Deglaze with the red wine and reduce the wine by half.
Add the spices.
Fill up with the onion stock.
Add soy sauce.
Bind with starch.
Briefly sauté the diced peppers in a separate pan over high heat and add to the sauce.
Finally, add the marjoram.

Final preparation of goulash

Heat the oil in a pan over medium heat.
planted.steak Bites the planted.steak Bites and fry them on all sides until they have a nice golden brown color.
Pour the goulash sauce over it and heat it briefly, then let the goulash rest for a few minutes.
Avoid cooking it any longer. It is already tender.
After serving, sprinkle some chopped parsley and vegan yogurt on top.