Sizzling Wok with planted.filetstreifen Asia-Style

Duration: 15 Min
Level: Easy

Ingredients

For how many people?
2
1 pack
planted.filetstreifen Asia-Style
200g
mixed vegetables
2 TSP
Neutral oil
1
Garlic clove
1 tsp
fresh ginger
250–300 g
cooked jasmine rice or noodles
Sauce
2 tbsp
Soy sauce
1 tsp
Rice vinegar
Refine
Chili oil

Preparation

  1. Stir-fry the vegetables vigorously in a very hot wok with a little oil for 2–3 minutes.
  2. Add the garlic and ginger and continue sautéing for another 30 seconds.
  3. Sauté the planted.filetstreifen Asia-Style s separately over high heat for 5–6 minutes, until they are lightly browned and crispy.
  4. planted.filetstreifen Asia-Style Add to the vegetables, then add the soy sauce and rice vinegar, and toss everything together well.
  5. Serve with jasmine rice or noodles and top with chili oil to taste.

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