Grilled Pineapple Tacos with planted.pulled

Duration: 20 Min
Level: Easy

Ingredients

For how many people?
2
1 pack
planted.pulled
4–6
Corn tortillas
150g
fresh pineapple
1
small red onion
1
Jalapeño
1 handful
Coriander
1
Avocado
1 tbsp
Olive oil
1
Garlic clove
Juice from 1
Lime
Salt

Products in this recipe

planted.pulled
BBQ

Preparation

  1. Grill the pineapple on the grill or in a grill pan over high heat until it has nice grill marks, let it cool briefly, and cut it into small cubes.
  2. Mix the pineapple with the finely diced red onion, jalapeño, cilantro, lime juice, and a pinch of salt, and let the salsa sit for a few minutes.
  3. Heat the olive oil in a pan, sauté the garlic briefly, and then add the planted.pulled . Sauté it for a few minutes until it's hot and develops slightly crispy edges.
  4. Briefly warm the corn tortillas on the grill or in a dry skillet until they are soft and lightly browned.
  5. Spread mashed avocado on the tortillas, top with the pineapple salsa and planted.pulled , and garnish with fresh cilantro and a little lime juice.

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