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planted.news
Ingredients
2
Servings
200g planted.pulled natural
2tbsp sunflower oil
1 Cup chestnut mushrooms, sliced
1-2 tbsp soy sauce
1 clove of garlic, sliced
1 Pinch of "Chinese Five" spice powder
1tsp vegetable stock
250 ml soy cream
1tsp brandy or whisky (optional)
300g vegan spaetzli
Parsley and vegan whipped cream to garnish
Red cabbage
1 cup of cabbage, sliced
1 EL sunflower oil
½ apple, chopped
100ml orange juice
1 pinch of cinnamon
Preparation
1
Fry mushrooms and garlic in sunflower oil
2
planted.pulled, add soy sauce, "Chinese 5" spice powder and vegetable stock
3
Add cream and simmer gently
4
Add whisky/brandy optionally
5
Fry the cabbage in a separate pan for a few minutes, then add the remaining ingredients and cook until done.
6
Fry the vegan Spaetzle in a separate pan.
7
Serve planted.pulled with the red cabbage, vegan spaetzli, fresh parsley and vegan whipped cream to garnish
