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Ingredients
For how many people?
1
100g
planted.pulled Spicy Herbs
60g
Quinoa
2 tbsp
Kidney beans (cooked, canned)
2 tbsp
Corn (cooked, canned)
1/2
Avocado
1/2
Lime
5-6
Cherry tomatoes
For the topping
A few rings of a red onion
Fresh parsley
Cayenne pepper coarse
For the salsa
75g
chopped tomatoes
10g
Tomato paste
1
small onion, chopped
1
Garlic clove, pressed
3
Cherry tomatoes
1
green jalapeño
Salt & pepper & smoked paprika powder & cayenne bell pepper
Products in this recipe
planted.pulled
Spicy Herbs
Preparation
1
Cook quinoa according to package directions.
2
Meanwhile, heat a frying pan with a little oil and fry the planted.pulled Spicy Herbs over a medium heat. Reduce the heat after 5-6 minutes.
3
Slice the avocado, halve the cherry tomatoes. Drain the canned kidney beans and corn, rinse briefly under cold water, and let them drip dry.
4
Arrange all the ingredients for the bowl one after the other in a bowl and spread the salsa on top.
5
Garnish with a few slices of onion, cherry tomatoes, avocado pieces, fresh parsley and cayenne pepper. Drizzle with lime to taste.
