Locations
Events
planted.news
Ingredients
4
Servings
1 tbsp olive oil
1 onion, chopped
1 clove of garlic, chopped
1 tsp ginger, chopped
3 tsp turmeric powder
1 tsp curry powder
1 tsp chili flakes
1 tbsp tomato paste
3 dl vegetable broth
3 dl soy cream
500g planted.pulled
250g cashew yogurt from New Roots (vegan)
1 onion, chopped
1 clove of garlic, chopped
1 tsp ginger, chopped
3 tsp turmeric powder
1 tsp curry powder
1 tsp chili flakes
1 tbsp tomato paste
3 dl vegetable broth
3 dl soy cream
500g planted.pulled
250g cashew yogurt from New Roots (vegan)
Preparation
1
Heat oil in a large skillet over medium heat. Stir in onion, garlic and ginger and cook for 5 minutes, then stir in turmeric, curry and chili flakes and cook for another 2-3 minutes.
2
Mix in the tomato paste, broth, and soy cream, and stir well. planted.pulled and cook, covered, over low heat for 30 minutes (stirring occasionally).
3
Add yogurt, stir to serve.
4
Tip: Serve rice as a side dish.
