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Ingredients
1
Servings
Club Sandwich
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g., whole-grain rye bread)
1 handful of fresh mixed greens (arugula, Batavia lettuce, spinach, watercress, clover)
2 tbsp hummus (see hummus recipe)
Hummus
200g chickpeas, cooked
1 tbsp tahini paste
1 tbsp olive oil
2 tbsp water
½ lemon, juice
1 clove garlic, pressed
Salt, pepper, a pinch of cumin
1 small bunch of chives
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g., whole-grain rye bread)
1 handful of fresh mixed greens (arugula, Batavia lettuce, spinach, watercress, clover)
2 tbsp hummus (see hummus recipe)
Hummus
200g chickpeas, cooked
1 tbsp tahini paste
1 tbsp olive oil
2 tbsp water
½ lemon, juice
1 clove garlic, pressed
Salt, pepper, a pinch of cumin
1 small bunch of chives
Products in this recipe
planted.pulled
Spicy Herbs
Preparation
1
Place all hummus ingredients except the chives in a blender jar.
2
Blend for at least 1 minute to make a creamy hummus.
3
Add a little more water (or oil) depending on the desired consistency.
4
Wash and chop the chives. Add to the hummus and mix in by hand.
5
Heat a little oil in a skillet and sauté the planted.pulled over medium heat. Reduce the heat after 5–6 minutes.
6
Toast the bread slices. Spread 1 tablespoon of the hummus on each side of the bread slices.
7
Next, place a slice of bread on a plate and top it with lettuce and planted.pulled . Place the second slice of bread on top. If necessary, use a toothpick to hold it together.
