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Bavarian BBQ Burger
Duration:
30 Min
Level:
Easy
Made by:
Marie
Marie studies in Regensburg, but her great passion is her food blog (@lesoulfoodist). A few years ago, she went on a big trip around the world, where she was particularly taken with Asian cuisine, which can also be wonderfully combined with veganism. However, she also likes challenges: Her family originally comes from the Crimean Peninsula, where people eat a lot of meat. However, traditional Russian dishes can be veganized with a little experimentation!
Ingredients
4
Servings
4pretzel buns
320g planted.pulled
1tbsp rapeseed oil
150g sauerkraut
8pickled gherkins
4onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4lettuce leaves
60g sweet mustard
60g BBQ sauce
1tsp apple cider vinegar
1tsp maple syrup
320g planted.pulled
1tbsp rapeseed oil
150g sauerkraut
8pickled gherkins
4onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4lettuce leaves
60g sweet mustard
60g BBQ sauce
1tsp apple cider vinegar
1tsp maple syrup
Products in this recipe
planted.pulled
BBQ
Preparation
1
Halve the pretzel buns and toast the insides.
2
Cut the gherkins into slices.
3
Peel the onions and cut them into rings.
4
Then, melt the vegan butter in a pan over medium heat, briefly sauté the tomato paste in it, then add the onions and sugar and brown for 15 minutes, stirring occasionally. Add salt and pepper to taste.
5
Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to make a sauce. Season with salt and pepper.
6
Heat the rapeseed oil a pan and sear the planted.pulled over high heat for 3 minutes.
7
Spread the sauce on the inside of the buns, then top the burgers with sauerkraut, planted.pulled , lettuce leaves, pickles, and the caramelized onions.
