Locations
Events
planted.news
Bavarian BBQ Burger
Duration:
30 Min
Level:
Easy
Made by:
Marie
Marie studies in Regensburg, but her great passion is her food blog (@lesoulfoodist). A few years ago, she went on a big trip around the world, where she was particularly taken with Asian cuisine, which can also be wonderfully combined with veganism. However, she also likes challenges: Her family originally comes from the Crimean Peninsula, where people eat a lot of meat. However, traditional Russian dishes can be veganized with a little experimentation!
Ingredients
4
Servings
4 Pretzel buns
320 g planted.pulled BBQ
1tbsp rapeseed oil
150 g sauerkraut
8 Gherkins
4 Onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4 Lettuce leaves
60 g sweet mustard
60 g BBQ sauce
1tsp apple cider vinegar
1tsp maple syrup
320 g planted.pulled BBQ
1tbsp rapeseed oil
150 g sauerkraut
8 Gherkins
4 Onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4 Lettuce leaves
60 g sweet mustard
60 g BBQ sauce
1tsp apple cider vinegar
1tsp maple syrup
Products in this recipe
planted.pulled
BBQ
Preparation
1
Halve the pretzel buns and toast the insides.
2
Cut the gherkins into slices.
3
Peel the onions and cut them into rings.
4
Then, melt the vegan butter in a pan over medium heat, briefly sauté the tomato paste in it, then add the onions and sugar and brown for 15 minutes, stirring occasionally. Add salt and pepper to taste.
5
Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to make a sauce. Season with salt and pepper.
6
Heat the rapeseed oil in a pan and sear the planted.pulled BBQ for 3 minutes.
7
Spread the sauce on the inside of the buns, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, gherkins and the caramelized onions.
