planted

steak

Introducing our planted.steak: Juicy, tender, and rich in umami – this plant-based steak is setting new standards on the plate. Approved by meat lovers and top chefs across Europe, our planted.steak is crafted with fermentation and made from natural ingredients like soya protein and rapeseed oil. It's high in protein and fibre, low in saturated fat, and packed with iron and vitamin B12.

Ingredients

Water, soy protein, rapeseed oil, flours (rice, beans), spices, beet concentrate, yeast extract, cultures, cane sugar, salt, vitamin B12
Allergens

Contains soy. May contain traces of mustard and cereals containing gluten.
Where can I find it?

This product is available in Switzerland, Germany, Austria, France, Italy and the UK.

Preparation tips

Pat the planted.steak dry and season to taste with herbs, a little salt and pepper or a marinade of your choice.

In apan or on the grill: fry with a little vegetable oil over a medium heat on both sides for 3-4 Min. Goes well with all your favorite side dishes. Enjoy the taste!

Nutritional values

Average nutritional values	per 100 g
Energy	759 kJ /182 kcal
Fat	9.9 g
of which saturates	0.9 g
Carbohydrates	3.8 g
of which sugar	1.3 g
Fiber	5.8 g
Protein	17 g
Salt	1.5 g
Vitamin B12	1.8 μg (72%*)
Iron	3.5 mg (25%*)

*Percent of the reference amount for daily intake.