Introducing our planted.steak: Juicy, tender, and rich in umami – this plant-based steak is setting new standards on the plate. Approved by meat lovers and top chefs across Europe, our planted.steak is crafted with fermentation and made from natural ingredients like soya protein and rapeseed oil. It's high in protein and fibre, low in saturated fat, and packed with iron and vitamin B12.
| Average nutritional values | per 100 g |
| Energy | 684 kJ / 164 kcal |
| Fat | 7,0 g |
| of which saturates | 0,6 g |
| Carbohydrates | 5,2 g |
| of which sugar | 1,8 g |
| Fiber | 5,5 g |
| Protein | 17 g |
| Salt | 1,0 g |
| Vitamin B12 | 1.8 μg (72%*) |
| Iron | 2.9 mg (21%*) |
*Percent of the reference amount for daily intake.
No additives
High in protein
High in fibre
Low in saturated fat
Contains vitamin B12 and iron
Our products are made from peas, High in protein, consist of natural ingredients and are free from additives
Overall rating: 4.1728396 / 5 based on 81 reviews.
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"The ad shows an "steak" that looks promising—it looks pretty thick. I bought the steak with paprika and was hoping it would look something like that. Inside the package are two thin slices of something. Taste: I was looking forward to it, but I have to say: no."
"I've been a vegetarian for a few years now. The texture is really amazing, and it tastes very good too, but it's a little too sweet for me."
"Absolutely delicious!!! I just have one question: why is there only one tiny piece in there??? The package is so big that you'd think there were two pieces inside. And then it even says "Bigger & Better" on the outside. That's just not right. They can do better. Maybe put more inside or use less packaging. And include the quantity on the outside."
"The plain Planted Steak is unbelievably delicious. I bought it on sale at Rewe for 2.99. I just seasoned it with a little salt, pepper, and paprika and seared it without any extra fat. It's incredibly juicy and tastes VERY good. I also tried the steak with paprika, but unfortunately it was a little too dry for my taste and didn’t taste as good as the standard steak! I’ll definitely be buying more."
"I really liked the taste and texture, but unfortunately it's WAY WAY too salty, which kind of spoils the fun... Why don't you make a plain version that we could just season ourselves, like the grown-ups we are?"
"I became a vegetarian a few years ago, and honestly, it was a huge challenge for me since Latino culture is so heavily centered around meat. It took me years to fully make the transition, cutting out one type of meat at a time. Steak was definitely the hardest thing to give up, but my love for animals was stronger. That’s why finding this product in Germany has been incredible for me. It’s such an amazing alternative, and I’m genuinely sad that I probably won’t be able to find options like this back home. I’m completely obsessed. Thank you so much for creating this ❤️"
"Unfortunately, the new steak isn't as good as it used to be. It's less tender and has less flavor. That's a real shame."
"The texture and taste are relatively good for a vegan product. Based on that alone, I would give it 4 stars. Unfortunately, the steak gave me severe stomach pain, which is why I’m giving it a lower rating—after all, my rating is based on my own experience. Still, it’s a good product, and that doesn’t necessarily mean it causes stomach pain for everyone; unfortunately, in my case, it did."
"As a meat-eater, I find the texture interesting. But to me, it’s not a steak. However, if you shred it, it starts to resemble pulled pork quite a bit. It tastes really good with BBQ sauce. My wife, who’s been a vegetarian for over 20 years, thinks the texture is awful and the taste is too sour. She couldn’t eat it. I can understand her point about the taste, but as I said, with BBQ sauce, it tastes like pulled pork to me."
"I've been a vegetarian for a long time. I'm traveling in Switzerland and tried this at Migros. It was delicious."
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