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      • planted.steak Harvest Bowl

      Duration: 45 Min
      Level: Easy

      Ingredients

      For how many people?
      1
      Dressing
      1 tbsp
      Miso paste
      3 TBSP.
      Olive oil
      2 tbsp
      Apple cider vinegar
      1/4 cup
      Tahini
      1
      Garlic clove, chopped
      2 tbsp
      Maple syrup
      1/2 TSP
      Cinnamon
      Salt/pepper
      For the roasted vegetables
      1
      large sweet potato
      1
      Carrot
      1
      red onion
      2-3 tbsp
      Olive oil
      1 tbsp
      Maple syrup
      Five-spice powder / salt / pepper
      For the salad
      1
      planted.steak
      2
      Handful of kale
      1
      Apple, cut into slices
      1/4
      cup crumbled vegetable feta
      1/4
      cup of dried cranberries

      Products in this recipe

      planted.steak

      Preparation

      Prepare the ingredients.
      1. Mix all the ingredients for the dressing together.
      2. Mix the vegetables with the spices and olive oil. Bake in the oven at 210 degrees Celsius for 20 to 30 minutes.
      3. Fry the planted.steak in a little vegetable oil over a medium heat for 3-4 minutes on both sides.
      Put together a bowl:
      1. Massage the kale with a little olive oil and salt.
      2. Add the roasted vegetables and the sliced planted.steak .
      3. Top with apple slices, dried cranberries and vegan feta crumbs.

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