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      • Mongolian planted.steak

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      2
      planted.steaks
      30 g
      Cornstarch
      2
      Chopped spring onions (only the green part)
      100 ml
      Vegetable broth
      60 ml
      Soy sauce
      60 g
      brown sugar
      2 TSP
      freshly grated ginger
      2
      Finely chopped garlic cloves
      Cooked rice to serve
      Sesame seeds for garnish

      Products in this recipe

      planted.steak

      Preparation

      1. Cut the planted.steaks into strips and turn them in the cornstarch until they are evenly coated.
      2. Mix the vegetable stock, soy sauce, brown sugar, grated ginger and chopped garlic in a bowl. Stir well.
      3. Heat some oil in a pan and fry the planted.steak strips for a few minutes until golden brown. Remove from the pan and set aside.
      4. Pour the prepared sauce into the same pan. Add a little cornstarch (cornstarch mixed with a little water) to thicken the sauce. Simmer until shiny and thickened.
      5. Add the chopped spring onions and cook briefly until they are slightly soft, then return the planted.steak strips to the pan and mix them thoroughly with the sauce.
      6. Serve hot with rice and sprinkle with sesame seeds.

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