Chrigus planted.steak plate

Duration: 40 Min

Level: Medium

Ingredients

For how many people?

Steak

pcs. planted.steak 

1 tbsp

Olive oil

1 tsp

Salt 

Jus

1 tbsp

Olive oil

0.5

Pieces of celery 

Carrot

Onion 

Garlic cloves

1 tbsp

Flour 

120ml

Rotwein

240ml

Bouillon

1 tbsp

Soy sauce 

sprig of rosemary or thyme 

Bay leaves 

1 tbsp

Maple syrup

A little salt & pepper to taste 

Polenta

160g

Corn grits

600ml

Bouillon

2 tbsp

Vegetable butter 

Salt; pepper; nutmeg to taste 

Pinch of chili 

Beans and mushrooms

200g

Beans (frozen) 

250g

Mushrooms of your choice 

2 tbsp

Olive oil 

Juice of half a lemon 

Salt Pepper to taste 

Sawdust

4 TBSP.

coarse panko breadcrumbs 

1 tbsp

Vegetable butter 

Pinch of smoked salt or smoked paprika powder 

1 tbsp

Yeast flakes 

Products in this recipe

planted.steak

Preparation

Jus

For the sauce, finely dice the onions, garlic and vegetables and sauté in a little oil until everything has taken on a good color. Fry the tomato purée briefly, then deglaze with red wine and reduce. Add the stock and fresh herbs and simmer the sauce for a further 10 minutes. Finally, mix a little flour with water and bring to the boil. Season to taste with salt, pepper, soy sauce and a touch of maple syrup.

Polenta

Bring the vegetable stock to the boil, slowly stir in the polenta and simmer over a low heat for about 15 minutes, stirring constantly. Season to taste with vegetable butter, salt, pepper and a little freshly grated nutmeg.

Beans & mushrooms

Place the fresh beans in boiling salted water for approx. 5 minutes, then drain. Finely chop the mushrooms and fry in a little oil until golden brown. Fry the beans briefly, season everything with a squeeze of lemon juice and add salt, pepper, nutmeg and a pinch of chilli to taste.

Steak

Marinate the steak with a little oil, salt and pepper and sear in a hot pan or on the grill over a medium-high to high heat for approx. 3-4 minutes on each side.

Oscillating sawdust

Lightly toast the panko in a pan, then add a knob of vegetable butter and fry until golden brown. Season with a pinch of salt and some paprika powder - for a crispy topping with that certain something.