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BBQ season is here!
Take a look at our great products that will be the highlight of your summer BBQ! 🔥🌞
Our Grill Heros
planted.steak Paprika with couscous and curry dip
Delicious and juicy planted.steak, perfectly prepared and combined with a fresh, aromatic herb couscous and a spicy curry dipping sauce. A plant-based dish that can be prepared in just 30 minutes and will delight every palate!
planted.chicken Skewers Tandoori with grilled eggplant
Delicious planted.skewers tandoori, served with grilled eggplant and a fresh herb dressing. A spicy and aromatic dish that is perfect for the grill and can be enjoyed with naan bread on the side!
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Our history
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two of them met Eric Stirnemann, an ETH doctoral student who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at that time. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two of them met Eric Stirnemann, an ETH doctoral student who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at that time. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two of them met Eric Stirnemann, an ETH doctoral student who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at that time. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two of them met Eric Stirnemann, an ETH doctoral student who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at that time. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
