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      • planted.steak Paprika with aromatic couscous and curry dip

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      4
      For the herb couscous
      200g
      Couscous
      250g
      Vegetable broth
      20g
      Olive oil
      10g
      chopped parsley
      10g
      chopped mint
      10g
      chopped dill
      2g
      Salt
      1.5g
      Pepper
      20g
      Olives green
      10g
      Caper apples
      30g
      Cucumber cubes
      Lemon juice
      Preparation of the steak
      320g
      planted.steak Paprika
      Vegetable oil
      Curry dip
      80g
      Mayonnaise
      80g
      Yogurt
      4g
      Turmeric
      4g
      Curry
      Salt
      Pepper

      Products in this recipe

      planted.steak
      Paprika

      Preparation

      For the herb couscous
      1. Place the couscous in a bowl and pour the hot vegetable stock over it. Cover with a plate/foil or lid and leave to rest for 5 minutes.
      2. Fluff up the couscous with a fork, then mix in the olive oil, chopped parsley, mint and dill. Add a little lemon juice, olives, capers and the diced cucumber. Season to taste with salt and pepper.
      3. Serve the herb couscous on a plate or platter.
      Preparation of the steak
      1. Take the planted. Steak paprika from the packaging
      2. Preheat the grill or your frying pan to medium heat.
      3. Grill or fry the steak. paprika for 2 - 3 minutes on each side.
      Preparation of curry dip
      1. Mix all the ingredients together and pour over the dish at the very end.
      Serve
      1. If you like, you can add more chopped herbs over the whole dish. Serve some lemon slices and a bowl of dip in the center of the table to share.

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