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      • Steak Bites Fajitas

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      4
      300g
      planted.steak Bites
      3
      Peppers (red; yellow or green)
      2
      medium-sized onions
      2
      Garlic cloves, chopped
      2 tbsp
      Soy sauce
      1 tbsp
      Lime juice
      1 tsp
      smoked paprika powder
      1 tsp
      Chipotle powder
      1 tsp
      ground cumin
      ½ TL
      dried oregano
      1 tbsp
      Olive oil
      2 tbsp
      Vegetable oil
      Salt and pepper to taste
      8
      small tortillas
      Fresh coriander to garnish
      Lime wedges to serve

      Products in this recipe

      planted.steak
      Bites

      Preparation

      1. Cut the peppers and onions into thin strips. Chop the garlic.
      2. In a small bowl, mix the soy sauce, lime juice, smoked paprika powder, chipotle powder, cumin, oregano and a little olive oil. Add the planted.steak bites and leave to marinate for at least 10 minutes.
      3. Heat a large frying pan over a medium-high heat with a little oil. Add the marinated planted.steak bites and fry for 3-5 minutes until browned. Remove from the pan, cover and set aside.
      4. Add a little more oil to the same pan if necessary and fry the onions and peppers for 7-10 minutes until they are lightly browned but still crisp. Add the garlic and fry for another minute.
      5. Return the planted.steak bites to the pan, mix everything well and fry for a further 1-2 minutes.
      6. Heat the tortillas in a dry pan or in the oven. Serve the fajitas with lime wedges, fresh coriander and optional toppings such as salsa or vegan sour cream.

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