planted.steak Paprika with tomato salad

Duration: 30 Min

Level: Easy

Ingredients

For how many people?

320g

planted.steak Paprika

800g

different types of sun-ripened tomatoes (e.g. yellow, orange, green, oxheart, or whatever else is on offer)

20g

Basil

40g

Shallots

Organic lemon

40g

Olive oil

Sea salt flakes

black pepper

planted.steak

Paprika

Preparation of the salad

Wash the tomatoes and cut them into rough pieces of approx. 3x3 cm or halve them if they are small. Do not cut them too small. If possible, use the tomatoes at room temperature. If you keep your tomatoes in the fridge, take them out early enough. Tip: When buying, make sure they are ripe enough.
Place the tomatoes on a flat plate.
Briefly sauté the shallots in a little olive oil so that they lose some of their sharpness.
Season the tomatoes evenly with lemon zest, fresh lemon juice, sea salt flakes and freshly ground black pepper and finish with olive oil.
Sprinkle the salad with plenty of coarsely plucked basil.

Preparation of the steak