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      • planted.schnitzel Katsu Curry

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      2
      planted.schnitzel
      2
      Tbsp. oil
      1
      Onion cut into slices
      ½
      Grated apple
      3
      Tbsp (vegan) butter
      4
      Tbsp flour
      1
      EL Currypulver
      1
      teaspoon garam masala
      1
      tablespoon vegetable stock
      1
      teaspoon ground ginger
      2
      Chopped garlic cloves
      1
      Tbsp. soy sauce
      1
      Tbsp vegan oyster sauce
      300ml
      Water
      1
      tsp sugar
      1
      tsp paprika
      Salt & pepper to taste
      To serve - rice
      Sesame seeds & spring onions

      Products in this recipe

      planted.schnitzel
      Viennese style

      Preparation

      1. Heat the oil in a pan and fry the onions until they are golden brown.
      2. Stir in the grated apple, (vegan) butter and flour.
      3. Add curry powder, garam masala, vegetable stock, ginger, garlic, soy sauce and vegan oyster sauce.
      4. Pour in the water, season with salt, pepper and paprika and leave the sauce to simmer for 5 minutes.
      5. In the meantime, fry the planted.schnitzel and cook the rice.
      6. Puree the sauce until smooth, then return it to the pan to keep warm.
      7. Serve the sauce with rice, place the sliced planted.schnitzel on top and garnish with sesame seeds and spring onions.
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