planted.nuggets sauces

Duration: 30 Min

Level: Easy

Ingredients

For how many people?

Spicy Veganaise

1 tsp

Salt

1 tbsp

smoked paprika powder

1 tsp

hot chili powder

2 tbsp

Lemon juice

1 tbsp

Veganaise

Aioli

120 g

Unsweetened soy milk

200 g

Neutral oil (e.g. rapeseed oil)

15 g

Lemon juice

Garlic cloves (fresh or chopped or pressed)

5 g

Dijon mustard

Salt to taste

McDonald's style curry dip

500 g

chopped apples (fresh or cooked) - or unsweetened apple sauce

170 g

Maple syrup or agave syrup

5 g

Apple cider vinegar

10 g

Salt

30 g

Tomato paste

15 g

Lemon juice (juice from about half a small lemon)

10 g

Curry powder

6 g

Onion powder

3 g

ground coriander

3 g

Garlic powder

3 g

smoked paprika powder

Products in this recipe

planted.nuggets

Preparation

Spicy Veganaise

Mix all the spices and the lemon juice with the veganaise until you have a smooth cream.

Aioli

Blend the base: Place the soy milk, lemon juice, Dijon mustard, garlic and salt in a blender or tall container (if using a hand blender) and blend until smooth.
Emulsify: Mix at low speed and slowly pour in the oil until the mixture becomes thick and creamy.
Season to taste: Refine with more lemon juice or salt to taste. If the consistency is too "grainy", pass the aioli through a fine sieve.

McDonald's style curry dip

Prepare the apples: If you are using apple sauce or cooked apples, skip this step. Peel and chop the fresh apples, then place in a small saucepan with a dash of water. Cook over a low heat until soft.
Blend the sauce: Place all ingredients in a blender and blend for about 1 minute until completely smooth.
Thicken: Pour the sauce into a small saucepan and simmer over a low heat for 4-5 minutes, stirring occasionally, until slightly thickened and aromatic.

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