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      • Mapo Tofu, Plant-Based Steak Bites, and Udon

      Duration: 30 Min
      Level: Medium

      Ingredients

      For how many people?
      2
      Udon & Tofu
      1 block
      Silken tofu
      1–2 packs
      Udon noodles
      Topping
      1 pack
      planted.steak bites
      1/2 TBSP
      Gochujang
      2 TSP
      Soy sauce
      2 TSP
      Vinegar
      1
      Spring onion
      Chili oil
      Sesame seeds (optional)
      Salt
      Oil
      to the roast

      Products in this recipe

      planted.steak Bites
      Classic

      Preparation

      1. Puree the silken tofu with a pinch of salt until smooth and creamy, then set it aside.
      2. Heat some oil in a pan and fry the planted.steak bites until they are golden brown.
      3. Reduce the heat, add the gochujang, soy sauce, and vinegar, and mix everything well with the planted.steak bites.
      4. Cook the udon noodles according to the package instructions, then drain them.
      5. Place the udon noodles in a bowl, spread the tofu cream over them, and toss gently.
      6. Top the pasta with planted.steak bites and finish it off with green onions, sesame seeds, and chili oil.

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