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      • Spring salad with planted.steak

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      2
      planted.steak
      1
      bunch of chopped asparagus
      100g
      Frozen green peas
      100g
      Frozen green beans
      0.5
      Chopped cucumber
      0.5
      Loaf of bread
      6
      Tbsp olive oil
      A handful of fresh dill
      chopped
      A handful of fresh chives
      chopped
      1
      small red onion, chopped
      0.5
      Lemon juice
      1
      teaspoon dried oregano
      100g
      (vegan) feta
      Salt and pepper to taste

      Products in this recipe

      planted.steak
      Steak

      Preparation

      1. Heat 1 tbsp olive oil in a pan over a medium heat. Add the asparagus, green peas and green beans. Season with salt and pepper and sauté until the peas and beans are defrosted but still firm to the bite
      2. Cut the bread into bite-sized pieces. Mix with 2 tbsp olive oil, salt and pepper and bake in the oven until crispy to make croutons.
      3. Fry the planted.steaks in a pan with a little olive oil according to the pack instructions.
      4. In the meantime, prepare the dressing by mixing the lemon juice, 2 tablespoons of olive oil, salt, pepper and dried oregano well.
      5. In a separate pan, fry the chopped red onion until golden brown.
      6. Assemble the salad by combining the sautéed vegetables, croutons, cucumber, dill and chives in a large bowl. Drizzle with the dressing and mix carefully.
      7. Serve the salad on plates, topping each portion with sliced planted.steak, crumbled vegan feta and the fried onions.

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