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Ingredients
For how many people?
4
Zürcher Geschnetzeltes
400g
planted.chicken Nature
4 TBSP.
rapeseed oil
2 tbsp
Flour for dusting
2
small onions, finely chopped
300g
Mushrooms, cut into thin slices
2 TSP
Lemon juice
100ml
White wine
300ml
vegetable cream or soy milk
50ml
Vegetable stock
1 tsp
red miso paste
1 tsp
Garlic powder
1 tsp
Cornmeal
1 tsp
Flour
Pinch of sugar
Salt & Pepper
Rösti
500g
Potatoes
1
Onion
30g
Flour
1 tsp
Salt
Pepper & Nutmeg
Products in this recipe
planted.chicken
Nature
Preparation
1
For the sliced chicken: place the planted.chicken in a large bowl, coat with 2 tablespoons of rapeseed oil and dust with flour. Heat a tablespoon of rapeseed oil in a pan, add the planted.chicken and roast for 5 minutes. Remove the planted.chicken from the pan and keep warm. Add another tablespoon of rapeseed oil to the same pan and lightly sauté the onions. Add the mushrooms and lemon juice to the pan and cook for 5 minutes.
2
Deglaze with the wine and cook for a further 5-10 minutes. Whisk the cream with the vegetable stock, miso paste, sugar and garlic powder in a bowl. Add to the pan, stir well and cook for a further 5 minutes. Then add planted.chicken and mix well.
3
For the rösti, first grate the potatoes. To do this, place a clean dish towel in a large bowl and place the grated potatoes in it, squeezing out as much liquid as possible. Drain the liquid and return the strained potatoes to the bowl. Add the onions, flour and spices and mix everything together to form a dough. Divide the dough into 6-8 portions and shape each portion into a flat ball. Heat a little oil in a large frying pan. Once hot, add in the potato balls and press down lightly with a spatula to form a flat patty. Cook the hash browns for about 3-5 minutes per side roast, until golden brown and crispy.
4
Serve the meat with the Rösti and enjoy.
