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      • Asparagus stir fry

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      pack of planted.chicken
      2 tbsp
      Sesame oil
      1
      bunch of asparagus, chopped
      4 TBSP.
      Sake
      4 TBSP.
      Soy sauce
      3 TBSP.
      Cornstarch
      1 tbsp
      Gochujang chili paste
      2 tbsp
      vegan oyster sauce
      1 tbsp
      Sugar
      1 tsp
      grated ginger
      2 tbsp
      Water
      Gekochter Reis und Sesamsamen zum Servieren

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1. In a bowl, marinate the planted.chicken with 2 tablespoons of sake, 2 tablespoons of soy sauce, and cornstarch. Set aside.
      2. In a small bowl, mix the remaining 2 tbsp sake, 2 tbsp soy sauce, gochujang chili paste, vegan oyster sauce, sugar, grated ginger and water to prepare the sauce.
      3. Heat 1 tablespoon of sesame oil in a skillet over medium heat. planted.chicken the marinated planted.chicken and sauté until crispy. Remove from the skillet and set aside.
      4. In the same pan, add the remaining 1 tbsp sesame oil. Add the asparagus and stir-fry until al dente.
      5. planted.chicken the planted.chicken to the pan, then pour the sauce over it. Mix everything well until it's evenly coated and thoroughly heated through.
      6. Serve hot over rice and garnish with sesame seeds.

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