Planted
Locations
  • Language

      • Spaghetti Bolognese with planted.minced

      Duration: 45 Min
      Level: Easy

      Ingredients

      For how many people?
      4
      Pasta
      320g
      planted.minced
      320g
      Pasta of your choice
      Bolognese
      150g
      yellow onion
      100g
      Carrot
      60g
      Celery stalks
      2
      Garlic cloves
      2 tbsp
      Olive oil
      2 tbsp
      Tomato paste
      300g
      chopped tomatoes or passata
      4 TBSP.
      Red wine (optional)
      4 TBSP.
      plant-based milk
      1
      Bay leaf
      Oregano or Rosemary
      Salt
      Pepper
      1
      Pinch of sugar
      Refine
      Basil (optional)
      Vegan Parmesan (optional)

      Products in this recipe

      planted.minced

      Preparation

      1. Heat the olive oil in a large skillet and sauté the onion, carrot, and celery for 5–7 minutes. Add the garlic and sauté it briefly.
      2. planted.minced the planted.minced and sauté it for 5–7 minutes, until it's lightly browned.
      3. Stir in the tomato paste and sauté it for 1–2 minutes. Optionally, deglaze with red wine and let it reduce.
      4. Add the tomatoes, bay leaf, and herbs, and let the sauce simmer for 20–30 minutes. Finally, stir in the plant-based milk and season with salt, pepper, and a pinch of sugar.
      5. Cook the pasta al dente according to the package instructions, and reserve some of the cooking water.
      6. Remove the bay leaf, toss the pasta with the sauce, and add a little pasta water if needed. Serve the pasta with basil and vegan Parmesan, if desired.

      Similar recipes

      All Recipes
      Chili sin Carne with planted.minced
      Servings
      4
      Duration
      40 Min
      Level
      Simple
      Lasagna with planted.minced
      Servings
      4
      Duration
      90 Min
      Level
      Medium
      All Recipes