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      • Chili sin Carne with planted.minced

      Duration: 40 Min
      Level: Easy

      Ingredients

      For how many people?
      4
      Chili
      320g
      planted.minced
      1
      large yellow onion
      2
      Garlic cloves
      1 tbsp
      Olive oil
      2 tbsp
      Tomato paste
      400g
      chopped tomatoes
      200ml
      Vegetable broth
      250g
      Kidney beans
      200g
      Corn
      2 TSP
      Cumin
      1 tsp
      smoked paprika powder
      1 tsp
      Chili powder
      1 tsp
      dried oregano
      Juice from 1/2
      Lime
      Salt
      Pepper
      Refine
      Cilantro (optional)
      Plant-based sour cream or crème fraîche (optional)

      Products in this recipe

      planted.minced

      Preparation

      1. Heat the olive oil in a large pot and sauté the onion for 3 to 4 minutes. Add the garlic and sauté it briefly.
      2. Add the planted.minced and sauté for 4–5 minutes. Stir in the tomato paste and sauté for another 1–2 minutes.
      3. Add cumin, smoked paprika, chili powder, and oregano, and mix everything well.
      4. Add the chopped tomatoes and the vegetable broth, and bring the chili to a boil briefly.
      5. Add the kidney beans and corn, and let everything simmer for 15–20 minutes, until the chili has thickened slightly. Season with salt, pepper, and lime juice.
      6. Serve the chili with rice, tortilla chips, or bread, as desired, and top it with cilantro and plant-based sour cream.

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