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      • Smoky BBQ Skewers with Coleslaw & Smashed Potatoes

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      4
      Skewers
      4
      planted.skewers Smoky BBQ
      10g
      Neutral oil
      Mashed Potatoes
      800g
      Potatoes
      25g
      Neutral oil
      Coleslaw
      220g
      White cabbage
      180g
      Red cabbage
      150g
      Carrots
      20g
      Parsley
      1g
      lemon zest
      90g
      vegan yogurt
      40g
      vegan mayonnaise
      20g
      White wine vinegar or apple cider vinegar
      8g
      Dijon mustard
      8g
      Neutral oil
      6g
      Maple syrup or sugar
      Optional: Pommery mustard

      Products in this recipe

      planted.skewers
      Smoky BBQ

      Preparation

      1. Boil the potatoes whole until tender, let them cool, gently flatten them, brush them with oil, and grill them until crispy and golden brown.
      2. Finely chop the white cabbage, red cabbage, and carrots, chop the parsley, and mix everything together in a bowl.
      3. Mix the yogurt, mayonnaise, vinegar, mustard, oil, and maple syrup to make a dressing, add it to the vegetables, season everything, and stir in the lemon zest just before serving.
      4. Lightly brush the planted.skewers Smoky BBQ with oil and grill them over medium heat until they are browned all over.
      5. Arrange the skewers with the smashed potatoes and coleslaw, and serve immediately.

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