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      • Smoky BBQ Shawarma Wrap with planted.skewers

      Duration: 40 Min
      Level: Medium

      Ingredients

      For how many people?
      2
      Wrap
      2
      planted.skewers Smoky BBQ
      2 tbsp
      Oil
      1/2
      red onion
      1-2
      Tomatoes
      1 handful
      Mint
      1 handful
      Parsley
      1
      small chili pepper (Serrano or jalapeño)
      4–5
      Gherkins
      2
      large flatbreads or wraps
      1 handful
      French fries per wrap
      lemon wedges
      Sauce
      4–5 tablespoons
      Tahini
      1
      Garlic clove
      Juice from 1/2–1
      Lemon
      1
      Pinch of salt
      Water (ice-cold)

      Products in this recipe

      planted.skewers
      Smoky BBQ

      Preparation

      1. Bake or fry the fries until they are golden brown and crispy.
      2. Slice the onion, tomatoes, and chili pepper into thin slices, chop the parsley and mint, mix everything with a little oil and salt, and set it aside; chop the pickles into small pieces.
      3. Combine the tahini, garlic, lemon juice, and salt in a bowl, then gradually add cold water until you have a creamy, pourable sauce.
      4. Prepare the planted.skewers Smoky BBQ according to the package instructions until they are hot and lightly browned.
      5. Briefly warm the flatbreads in a pan or on the grill until they are soft.
      6. Spread the tahini sauce on the flatbreads, top with the herb and vegetable mixture, fries, and pickles, place the planted.skewers on top, drizzle everything with more sauce and a little lemon juice, and roll the wrap up tightly.

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