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Schnitzel with potatoes
Duration:
30 Min
Level:
Easy
Made by:
Lori
Hi, I'm Lori (@lorilistic) and I'm a nutrition student. In my opinion, we can eat healthy and balanced without sacrificing! To make that easier, I've made it my mission to create healthy recipes and make them look as delicious as possible!
Ingredients
2
Servings
2 pieces planted.schnitzel Viennese style
1tbsp oil
approx 250g potatoes
10g butter
1 handful parsley chopped
1 pinch of salt
1tbsp oil
approx 250g potatoes
10g butter
1 handful parsley chopped
1 pinch of salt
Products in this recipe
planted.schnitzel
Viennese style
Preparation
1
Peel the potatoes and cook them in little salted water for 20 minutes, then drain them.
2
Meanwhile, fry the planted.schnitzel with 1 tablespoon of oil over medium heat for about 2 minutes on both sides.
3
In a saucepan, melt the butter, quarter the potatoes and add them to the butter along with the parsley. Mix the potatoes well with the butter.
4
planted.schnitzel and parsley potatoes on a plate and serve with cranberries!
