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Schnitzel with potatoes
Duration:
30 Min
Level:
Easy
Made by:
Lori
Hi, I'm Lori (@lorilistic) and I'm a nutrition student. I believe we can eat a healthy and balanced diet without sacrificing anything! To make that easier, I've made it my mission to create healthy recipes and make them look as delicious as possible!
Ingredients
2
Servings
2 pieces planted.schnitzel Viennese style
1tbsp oil
approx 250g potatoes
10g butter
1 handful of chopped parsley
1 pinch of salt
1tbsp oil
approx 250g potatoes
10g butter
1 handful of chopped parsley
1 pinch of salt
Products in this recipe
planted.schnitzel
Viennese style
Preparation
1
Peel the potatoes and cook in lightly salted water for 20 minutes, then drain.
2
Meanwhile, fry the planted.schnitzel with 1 tbsp oil over a medium heat for about 2 minutes on both sides.
3
Melt the butter in a saucepan, quarter the potatoes and add them to the butter together with the parsley. Mix the potatoes well with the butter.
4
Arrange the planted.schnitzel and parsley potatoes on a plate and serve with cranberries!
