Quick vegetable curry

Duration: 15 Min
Level: Easy

Ingredients

For how many people?
2
1
Carrot
1-2
Frühlingszwiebeln, in Ringe geschnitten
1/2
Broccoli
1/2
Zucchini
1
Package of planted.chicken
1
Can of coconut milk

Preparation

1
Clean and cut the vegetables.
2
Slice the carrot and the zucchini. Divide the broccoli into florets.  
3
Heat the oil in a skillet and sauté half of the green onion, the planted.chicken , the carrots, and the broccoli for 3–5 minutes.
4
Then add the zucchini and sauté as well.
5
Now add the coconut milk and simmer the vegetable curry for 10 minutes. Meanwhile, stir well and add the remaining scallions just before the end.  
6
Optionally serve with rice or quinoa!

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