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      • planted.steak Herbs with Grilled Vegetables & Herb Butter

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      Steak
      2
      planted.steak Herbs
      1g
      black pepper
      Grilled vegetables
      150g
      Broccolini
      180g
      Zucchini
      150g
      Carrots
      120g
      red bell peppers
      100g
      red onion
      20g
      Olive oil
      4g
      Salt
      1g
      black pepper
      Herb butter
      50g
      vegan butter
      1
      Garlic clove
      5g
      mixed herbs (rosemary, thyme, tarragon, chervil)

      Products in this recipe

      planted.steak
      Herbs

      Preparation

      1. Preheat the grill or a grill pan to medium-high heat and lightly oil the cooking surface.
      2. Toss the vegetables with olive oil, salt, and pepper, then grill them until they are tender and have a slight char; keep them warm.
      3. Place the planted.steak Herbs on the grill and grill them for 3–4 minutes per side until they are nicely browned, let them rest briefly, and then cut them into pieces.
      4. Melt the vegan butter over low heat, add the garlic and herbs, and heat everything briefly without browning it.
      5. Arrange the planted.steak Herbs on a plate, drizzle them with the warm herb butter, and serve them with the grilled vegetables.

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