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      • Mediterranean Bowl with planted.steak Herbs

      Duration: 40 Min
      Level: Medium

      Ingredients

      For how many people?
      2
      Bowl
      2
      planted.steak Herbs
      1 cup
      Quinoa
      1
      red bell peppers
      1
      yellow bell peppers
      1
      small zucchini
      1
      small red onion
      1–2 tbsp
      Olive oil
      1
      Pinch of salt
      1
      Pinch of pepper
      10–12
      Cherry tomatoes
      1 handful
      Parsley
      1 handful
      Mint
      2-3 TABLESPOONS
      Olives
      2-3 TABLESPOONS
      pickled onions (optional)
      Dressing
      5 TBSP.
      vegan yogurt
      1
      Garlic clove
      Juice from 1
      Lemon
      1/2 TSP
      Oregano
      1
      Pinch of salt
      Refine
      Almonds (toasted)

      Products in this recipe

      planted.steak
      Herbs

      Preparation

      1. Preheat the oven to 200°C and toss the bell peppers, zucchini, and red onion with olive oil, salt, and pepper; roast the vegetables for 15–20 minutes, until they are tender and lightly caramelized.
      2. Prepare the planted.steak Herbs by grilling them, searing them in a pan, or heating them in the oven, then cut them into pieces.
      3. Cook the quinoa according to the package directions, fluff it with a fork, and season it lightly with salt and a little olive oil.
      4. Mix vegan yogurt, garlic, lemon juice, oregano, and salt to make a creamy dressing.
      5. Assemble the bowl by using quinoa as a base, then layer the roasted vegetables, cherry tomatoes, olives, and (optional) pickled onions on top. Add the planted.steak Herbs and drizzle the dressing over everything.
      6. Garnish the bowl with parsley, mint, and toasted almonds.

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