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      • Nasi Goreng

      Duration: 30 Min
      Level: Medium
      Made by: Oswald
      Fancy a fresh boost in your plant-based kitchen? Oswald has stood for the best spices and high-quality enjoyment with Swiss quality for over 70 years. Discover the variety of plant-based spice mixes and kitchen helpers.

      Ingredients

      4 Servings

      350 g Planted. Chicken nature 
      1 EL Oil, high heat 
      little Salt 
      1 Liter Water 
      7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g) 
      300 g Dry rice 
      ½ bunch flat parsley 
      100 g Mung bean sprouts 

       

      *1 OM = 1 Oswald measuring spoon 

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1
      Fry the planted.chicken in a hot frying pan with oil, season lightly with salt and keep warm.
      2
      In a pan, bring the water, Bami&Nasi Goreng powder and dried rice to the boil together and cook for approx. 15-20 minutes. In the meantime, roughly chop the parsley.
      3
      Then mix the Planted. Chicken with the rice and cook for another 5 minutes on low heat until the rice is cooked.
      4
      Before serving, mix in mung bean sprouts and parsley and arrange.

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