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      • Pumpkin curry

      Duration: 45 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      Pack of planted.chicken Nature
      0.5
      Hokkaido pumpkin
      1
      Onion
      1
      Garlic clove
      Some fresh ginger
      300 ml
      Coconut milk
      200 ml
      Vegetable broth
      2 TSP
      Tomato paste
      A handful of cherry tomatoes
      1 TSP
      Paprika
      1 TBSP.
      Curry powder
      1 TSP
      Cumin
      Salt/pepper

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1. Chop all the vegetable ingredients.
      2. Fry the onion, garlic and ginger until translucent.
      3. Add the pumpkin and tomato purée and fry for a few more minutes.
      4. Add the coconut milk, vegetable stock and spices. Cook until the pumpkin is soft.
      5. In the meantime, fry the planted.chicken . As soon as the pumpkin is soft, add the tomatoes and the fried planted.chicken to the curry.
      6. Garnish with coriander, lime juice and soy yogurt. Serve with naan or rice.

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