Pumpkin curry

Duration: 45 Min

Level: Easy

Ingredients

For how many people?

Pack of planted.chicken Nature

0.5

Hokkaido pumpkin

Onion

Garlic clove

Some fresh ginger

300 ml

Coconut milk

200 ml

Vegetable broth

2 TL

Tomato paste

A handful of cherry tomatoes

1 TSP

Paprika

1 TBSP.

Curry powder

1 TSP

Cumin

Salt/pepper

planted.chicken

Nature

Chop all the vegetable ingredients.
Fry the onion, garlic and ginger until translucent.
Add the pumpkin and tomato purée and fry for a few more minutes.
Add the coconut milk, vegetable stock and spices. Cook until the pumpkin is soft.
In the meantime, fry the planted.chicken . As soon as the pumpkin is soft, add the tomatoes and the fried planted.chicken to the curry.
Garnish with coriander, lime juice and soy yogurt. Serve with naan or rice.