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      • Korean BBQ Bowl

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      Packung planted.chicken Nature
      1
      tsp garlic powder
      Salt & Pepper
      2 TSP
      Oil
      1 tbsp
      Cornstarch
      1 tbsp
      vegan butter
      1 tbsp
      Gochujang (or more if you like it spicy)
      1 tbsp
      Rice syrup
      3
      Garlic cloves
      2
      tsp sesame oil
      0.5
      Cup of water
      1
      Cucumber
      1
      small red onion
      2
      Tbsp. rice vinegar
      1
      Tbsp brown sugar
      1
      Tbsp. soy sauce
      Chili flakes & sesame seeds

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1. Marinate the planted.chicken Nature with garlic powder, corn starch, oil, salt and pepper.
      2. Cut the cucumber and red onion into thin slices and mix with sugar, salt, 1 clove of garlic, Kikkoman soy sauce, rice vinegar, 1 teaspoon of sesame oil and chili flakes.
      3. Fry the marinated planted.chicken for a few minutes with a little oil and remove it from the pan.
      4. Prepare the sauce in the same pan by adding butter, 2 cloves of garlic, rice vinegar, the remaining teaspoon of sesame oil and gochujang. Add a little water to thin the sauce.
      5. Add the planted.chicken to the sauce and mix until well coated.
      6. Serve the planted.chicken and cucumber salad on rice. Sprinkle with sesame seeds.

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