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      • Korean BBQ Bowl

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      pack of planted.chicken
      1
      tsp garlic powder
      Salt & Pepper
      2 TSP
      Oil
      1 tbsp
      Cornstarch
      1 tbsp
      vegan butter
      1 tbsp
      Gochujang (or more if you like it spicy)
      1 tbsp
      Rice syrup
      3
      Garlic cloves
      2
      tsp sesame oil
      0.5
      Cup of water
      1
      Cucumber
      1
      small red onion
      2
      Tbsp. rice vinegar
      1
      Tbsp brown sugar
      1
      Tbsp. soy sauce
      Chili flakes & sesame seeds

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1. Marinate the planted.chicken with garlic powder, cornstarch, oil, salt, and pepper.
      2. Cut the cucumber and red onion into thin slices and mix with sugar, salt, 1 clove of garlic, Kikkoman soy sauce, rice vinegar, 1 teaspoon of sesame oil and chili flakes.
      3. Sauté the marinated planted.chicken a few minutes in a little oil, then remove it from the pan.
      4. Prepare the sauce in the same pan by adding butter, 2 cloves of garlic, rice vinegar, the remaining teaspoon of sesame oil and gochujang. Add a little water to thin the sauce.
      5. Add the planted.chicken the sauce and stir until it's well coated.
      6. Serve the planted.chicken cucumber salad over rice. Sprinkle with sesame seeds.

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