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Ingredients
For how many people?
4
4
Pc. Pita bread
350g
planted.chicken Lemon & Herb
80g
Leaf salad mixed
1
Tomato
40g
Cucumber
40g
red onion
1
Tbsp chili flakes
Herbs and cress of your choice (dill
Parsley, Micro Leaves, etc.)
Tzatziki
75g
Soy yogurt
75g
plant-based mayonnaise
50g
Cucumber
1
Pcs. Dill branch
1
Pinch of salt
1
Pinch of pepper black
Lemon (some zest and juice)
Products in this recipe
planted.chicken
Lemon & Herb
Preparation
1
Fry the planted.chicken over a medium heat until golden brown on both sides and keep warm.
2
Cut 50 g of cucumber into fine cubes. Mix all ingredients for the tzatziki.
3
Halve the tomato and cut into thin slices.
4
Halve remaining cucumber and cut into thin slices.
5
Cut red onion into fine rings.
6
Pluck herbs and cress.
7
Toast the pita bread and spread with the vegan tzatziki.
8
Top the pita bread with planted.chicken, lettuce, tomato, cucumber and red onion. Garnish with chili flakes, herbs and cress.
9
Fold pita bread and serve.
10
Serving tip: Serve with crispy chips and dips.
