Locations
  • Language

      • Glazed Crispy Strips sandwich

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      Pack of planted.chicken Crispy Strips
      2
      small baguettes
      1 tbsp
      vegan butter
      ½
      Lemon juice
      4 TBSP.
      Soy sauce
      3 TBSP.
      Maple syrup
      2
      Chopped garlic cloves
      ½
      Sliced cucumber
      1
      sliced red onion
      1 tbsp
      Olive oil
      1 tbsp
      Rice vinegar
      5 TBSP.
      vegan sour cream
      Frischer Schnittlauch gehackt
      Salt & pepper to taste

      Products in this recipe

      planted.chicken
      Crispy Strips

      Preparation

      1. Fry the Planted.chicken Crispy Strips according to the packet instructions. Remove from the pan and set aside.
      2. For the glaze, melt the vegan butter in a pan. Add the lemon juice, soy sauce, maple syrup, chopped garlic and a pinch of black pepper. Heat and stir until the sauce thickens and becomes sticky.
      3. Return the Crispy Strips to the pan and toss in the lemon and garlic glaze until well coated.
      4. For the cucumber salad, mix the cucumber slices, red onion, olive oil, rice vinegar, an additional tablespoon of maple or rice syrup and a pinch of salt and pepper. Mix well.
      5. Cut the mini baguettes (or other sandwich bread) in half and toast lightly in a frying pan.
      6. Top the sandwich with the glazed Planted.chicken Crispy Strips, a generous portion of cucumber salad, vegan sour cream and fresh chives.

      Similar recipes

      All Recipes
      Crispy planted.chicken pita
      Servings
      2
      Duration
      30 Min
      Level
      Simple
      All Recipes