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      • Crispy planted.chicken

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      planted.chicken Strips
      2
      pitas
      1/3
      Tasse Senf
      1/3
      cup maple syrup
      1/4
      cup (vegan) mayonnaise
      1 tsp
      Apple cider vinegar
      Salt
      1/2
      Tomato cut into slices
      a handful of shredded cabbage and carrots
      a few leaves of lettuce

      Preparation

      Preparation
      1. For the sauce, mix together the mustard, maple syrup, mayonnaise, apple cider vinegar and salt.
      2. Shred some cabbage (we used red and white cabbage) and carrots. Mix with half of the dressing.
      3. Fry the planted.chicken strips according to the package instructions. Warm up the pita.
      4. Top the pita with lettuce, tomato slices, the cabbage-carrot mix, and the planted.chicken Strips. Drizzle a little sauce over it!

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