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      • Glazed planted.chicken with creamy feta spread

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      1
      pack of planted.chicken
      3
      Tbsp agave syrup
      1
      Tbsp Sriracha
      3 cloves of garlic, chopped
      50ml
      Vegetable broth
      150g
      (vegan) feta
      100ml
      Soy milk
      0.5
      Lemon juice and zest
      A handful of fresh oregano
      1
      Finely chopped paprika
      1
      small red onion, finely chopped
      0.5
      Cucumber finely chopped
      A handful of cherry tomatoes cut into quarters
      1
      teaspoon red wine vinegar
      Salt and pepper to taste
      2-3
      Mini naans or pitas

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1. Prepare the vegetable salad: In a bowl, mix together the chopped peppers, red onion, cucumber, cherry tomatoes and red wine vinegar. Season to taste with salt and pepper. Set aside.
      2. Make the whipped feta: Place the (vegan) feta, soy milk, lemon zest, lemon juice, 1 clove of chopped garlic and oregano in a food processor. While blending, gradually add 2 tablespoons of olive oil until the mixture is smooth and creamy.
      3. Prepare the glaze: In a small bowl, mix the agave syrup, Sriracha, 2 cloves of chopped garlic and vegetable stock until well combined.
      4. Cook the planted.chicken: Heat some olive oil in a skillet over medium heat. Add the planted.chicken and cook it according to the package instructions until crispy. Pour the agave glaze over it and stir until the planted.chicken is planted.chicken coated and glazed. If necessary, add a little cornstarch to thicken the sauce.
      5. Assemble the pitas: Warm the naans or pitas, then spread them generously with the whipped feta. Top them with the vegetable salad and the glazed planted.chicken. Serve immediately.

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