Locations
Events
planted.news
Fried Curry Rice
Duration:
25 Min
Level:
Easy
Made by:
Marie
Marie studies in Regensburg, but her great passion is her food blog (@lesoulfoodist). A few years ago, she went on a big trip around the world, where she was particularly taken with Asian cuisine, which can also be wonderfully combined with veganism. However, she also likes challenges: Her family originally comes from the Crimean Peninsula, where people eat a lot of meat. However, traditional Russian dishes can be veganized with a little experimentation!
Ingredients
4
Servings
400 g basmati rice, cooked
175 g planted.chicken curry
4 spring onions
1 carrot
2 garlic cloves
200 g oyster mushrooms
80 g cashews
3tbsp soy sauce
2tbsp rapeseed oil
2tbsp curry powder
0.5 tsp turmeric
bamboo shoots
175 g planted.chicken curry
4 spring onions
1 carrot
2 garlic cloves
200 g oyster mushrooms
80 g cashews
3tbsp soy sauce
2tbsp rapeseed oil
2tbsp curry powder
0.5 tsp turmeric
bamboo shoots
Preparation
1
In a small pan, roast the cashews over high heat until golden brown and set aside. Cut the spring onions into fine rings, tear the oyster mushrooms into small pieces, peel and dice the carrot and chop the garlic.
2
Heat the rapeseed oil in a large pan and sear the oyster mushrooms. Add the planted.chicken curry and fry until golden brown. Then add the carrot, garlic and spring onions (keep a small amount for decoration). Loosen the rice well and stir in. Deglaze the mixture with the soy sauce and season with curry powder and turmeric. Stir everything well and fry for a further 5 minutes, stirring occasionally.
3
If necessary, add salt to the fried rice, press individual portions into a bowl and turn them out onto a plate. Garnish with the cashews and spring onions and sprinkle fresh bamboo shoots over the top.
