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Fresh summer salad
Duration:
20 Min
Level:
Easy
Made by:
Bianca
Bianca (@biancamarie.loves) is a photographer who specializes in food photography in addition to weddings. With her vegan treats, she wants to inspire her followers and encourage them to cook healthy and fresh meals more often themselves!
Ingredients
2
Servings
160 gplanted.chicken
2nectarines
2 handfuls of raspberries
1 avocado
assorted leafy greens
1 small red onion
For the salad dressing
1.5 EL Raspberry jam
4 EL Olive oil
2 EL Dark balsamic vinegar
1 EL Light balsamic vinegar
1/2 TL Garlic powder
Salt & Pepper
4 EL Olive oil
2 EL Dark balsamic vinegar
1 EL Light balsamic vinegar
1/2 TL Garlic powder
Salt & Pepper
Products in this recipe
planted.chicken
Nature
Preparation
1
For the raspberry dressing, stir the jam with the olive oil and balsamic vinegar until smooth. Season with garlic powder and a little salt and pepper and set aside.
2
Season the planted.chicken with a little salt and pepper planted.chicken , and roast in olive oil until crispy, following the package instructions. Wash the lettuce, and chop the nectarine, red onion, and avocado into small pieces.
3
Arrange everything together with the dressing and enjoy.
