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      • Currywurst macaroni

      Duration: 30 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      2
      planted.bratwurst Herbs cut into bite-sized pieces
      200g
      Macaroni or pasta of your choice
      1
      Diced onion
      1
      Diced pointed peppers (or normal peppers)
      1
      Chopped garlic clove
      200g
      strained tomatoes
      400ml
      Water
      2 tbsp
      Tomato paste
      2 tbsp
      Curry powder
      1 tbsp
      Paprika powder
      60g
      grated vegan cheese
      Oil; salt and pepper to taste
      A handful of chopped fresh parsley

      Products in this recipe

      planted.bratwurst
      Herbs

      Preparation

      1. Heat a little oil in a large frying pan over a medium heat. Fry the sausage pieces in it until golden brown. Remove from the pan and set aside.
      2. In the same pan, add the diced onion and peppers and fry for about 3 minutes until softened.
      3. Stir in the chopped garlic and tomato purée. Fry for a further 1-2 minutes.
      4. Deglaze the pan with the strained tomatoes and add the water. Stir in the curry powder, paprika powder, salt and pepper. Mix well and bring to the boil.
      5. Add the macaroni directly to the sauce. Simmer, stirring occasionally, until the pasta is cooked. If the sauce thickens too much, add a little water.
      6. As soon as the pasta is ready, return the sausage pieces to the pan. Stir in the vegan cheese until it has melted and is well distributed.
      7. Serve the currywurst macaroni on plates and garnish with freshly chopped parsley. Enjoy your meal!

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