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Ingredients
3
Servings
6 frozen bao buns
175 g planted.chicken
Vegetable oil for sautéing
1mediumcarrot
1 small cucumber
1 spring onion
1 handful of cilantro
toasted sesame seeds
marinade
1smallonion, grated
1cloveofgarlic, finely chopped
2 tablespoons soy sauce
1teaspoonsesame oil
Large piece of ginger (3–4 cm), grated
Salt & pepper
Gochujang sauce
6tablespoons sugar
2tablespoons gochujang(Korean chili paste)
2 tbsp soy sauce
2garlic cloves, crushed
Small piece of fresh ginger (1–2 cm), grated
2tbsp sesame oil
175 g planted.chicken
Vegetable oil for sautéing
1mediumcarrot
1 small cucumber
1 spring onion
1 handful of cilantro
toasted sesame seeds
marinade
1smallonion, grated
1cloveofgarlic, finely chopped
2 tablespoons soy sauce
1teaspoonsesame oil
Large piece of ginger (3–4 cm), grated
Salt & pepper
Gochujang sauce
6tablespoons sugar
2tablespoons gochujang(Korean chili paste)
2 tbsp soy sauce
2garlic cloves, crushed
Small piece of fresh ginger (1–2 cm), grated
2tbsp sesame oil
Products in this recipe
planted.chicken
Nature
Zubereitung
1
Mix all the ingredients for the marinade with planted.chicken a bowl. Cover and refrigerate for 1 hour.
2
For the sauce, put all the ingredients in a small saucepan and heat gently until the sugar melts and the sauce becomes syrupy.
3
Cut the carrot, cucumber, and spring onion into thin julienne slices.
4
Coat the planted.chicken cornstarch until it is well coated.
5
Heat 3cm of oil in a large pot or pan over medium to high heat.
6
Fry the planted.chicken until golden brown, then set it aside on paper towels to drain.
7
In the meantime, steam the bao buns according to the package instructions.
8
Reheat the sauce and coat the planted.chicken it. Sprinkle with sesame seeds.
9
Fill the steamed bao buns with planted.chicken the vegetables, and garnish with cilantro and sesame seeds.
