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Ingredients
4-6
Servings
350g planted.chicken Lemon & Herb
1 Head of cauliflower or broccoli
2tbsp olive oil
3 garlic cloves
1 cup crème fraîche
1⁄2 cup of cream
2 cups ajvar
100g Cherry tomatoes, halved
100g spinach
150g grated cheese
1 Head of cauliflower or broccoli
2tbsp olive oil
3 garlic cloves
1 cup crème fraîche
1⁄2 cup of cream
2 cups ajvar
100g Cherry tomatoes, halved
100g spinach
150g grated cheese
Products in this recipe
planted.chicken
Lemon & Herb
Preparation
1
Preheat oven to 225 °C. Divide cauliflower or broccoli.
2
roast planted.chicken over a medium heat until golden brown (approx. 5 minutes) and place in a large casserole dish with the cauliflower/broccoli.
3
Fry garlic in olive oil until soft. Add crème fraîche, cream and ajvar and bring to a boil.
4
Pour the ajvar sauce over the planted.chicken and cauliflower/broccoli.
5
Layer cherry tomatoes and spinach on top and sprinkle with cheese.
6
Cover with foil and bake in the oven for 25 minutes. Then remove the foil and bake for another 5 minutes until the cheese layer is browned.
