Locations
Events
planted.news
Ingredients
4-6
Servings
350g planted.chicken Lemon & Herb
1 head of cauliflower or broccoli
2tbsp olive oil
3garlic cloves
1cupcrème fraîche
1⁄2cupheavy cream
2cupsajvar
100g cherry tomatoes, halved
100g spinach
150g grated cheese
1 head of cauliflower or broccoli
2tbsp olive oil
3garlic cloves
1cupcrème fraîche
1⁄2cupheavy cream
2cupsajvar
100g cherry tomatoes, halved
100g spinach
150g grated cheese
Products in this recipe
planted.chicken
Lemon & Herb
Preparation
1
Preheat oven to 225 °C. Divide cauliflower or broccoli.
2
roast planted.chicken medium heat until golden brown roast about 5 minutes), then transfer it to a large baking dish along with the cauliflower and broccoli.
3
Fry garlic in olive oil until soft. Add crème fraîche, cream and ajvar and bring to a boil.
4
Pour the ajvar sauce over the planted.chicken the cauliflower/broccoli.
5
Layer cherry tomatoes and spinach on top and sprinkle with cheese.
6
Cover with foil and bake in the oven for 25 minutes. Then remove the foil and bake for another 5 minutes until the cheese layer is browned.
