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      • Spicy Kimchi Steak Bowl

      Duration: 35 Min
      Level: Easy

      Ingredients

      For how many people?
      2
      Bowl
      1 pack
      planted.steak bites
      200g
      cooked rice
      1
      Cucumber
      150g
      Radish
      1 tsp
      Salt
      Pickles
      1 tbsp
      Gochujang
      1 tbsp
      Rice vinegar
      1 tbsp
      Sojasauce
      2
      Garlic cloves
      1 tsp
      Sesame oil
      1 tsp
      Sugar or agave syrup
      2
      Spring onions
      Kimchi Mayo
      60g
      Mayonnaise
      2 tbsp
      Kimchi
      1 tbsp
      Sriracha or hot sauce
      Juice from 1/2
      Lime
      Refine
      1 tbsp
      Sesame

      Products in this recipe

      planted.steak Bites
      Classic

      Preparation

      1. Mix the cucumber and radishes with the salt and let them sit for 10 minutes. Then pat off the excess water.
      2. Mix gochujang, rice vinegar, soy sauce, garlic, sesame oil, and sugar or agave syrup to make a marinade. Add the cucumber, radishes, and half of the scallions, and let everything marinate for 20–25 minutes.
      3. Mix mayonnaise, kimchi, Sriracha, and lime juice to make a creamy kimchi mayo.
      4. Heat some oil in a pan and sauté the planted.steak bites according to the package instructions. Add a splash of soy sauce and a little sesame oil, then toss everything together briefly.
      5. Divide the cooked rice between two bowls, top with the pickled vegetables and the planted.steak bites, and drizzle everything with the kimchi mayo.
      6. Garnish the bowl with the remaining scallions and sesame seeds.
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