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      • Asparagus and Strawberry Salad with planted.skewers Herbs

      Duration: 00:15
      Level: Easy

      Ingredients

      For how many people?
      4
      Salad
      2
      planted.skewers Herbs
      1 bunch
      green asparagus
      280g
      Baby spinach or arugula
      400g
      Strawberries
      1/2
      small red onion
      90g
      Pecans
      75g
      Feta
      Balsamic Dressing
      60ml
      Balsamic vinegar
      3 TBSP.
      Olive oil
      1 EL
      Maple syrup
      1/2 TSP
      Dijon mustard
      1/2 TSP
      Salt
      1
      A pinch of black pepper

      Products in this recipe

      planted.skewers
      Herbs

      Preparation

      1. Trim the woody ends off the asparagus, cut it into 2–3 cm pieces, and boil it in salted water for 3–5 minutes; then rinse it under cold water and let it dry.
      2. Quarter the strawberries and slice the red onion into thin strips.
      3. Cook the planted.skewers Herbs on the grill or in a pan according to the package instructions.
      4. Toast the pecans in a pan, add the maple syrup, and caramelize them gently for 3–5 minutes.
      5. Combine the asparagus, baby spinach or arugula, strawberries, red onion, pecans, and feta in a large bowl.
      6. Combine the balsamic vinegar, olive oil, maple syrup, Dijon mustard, salt, and pepper to make a dressing, then drizzle it over the salad.
      7. Garnish the salad with the planted.skewers Herbs and serve immediately.
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