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      • planted.pulled

      Duration: 20 Min
      Level: Easy
      Made by: Lara from food4life
      Laras' (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a freelance recipe developer and food photographer. It is her passion to create new recipes, arrange them tastefully and photograph them in a suitable setting. It fulfills her to inspire her fellow human beings to a varied and fresh diet with creative recipe combinations.

      Ingredients

      2-3 Servings

      planted.pulled Pastor Sauce
      400 g      planted.pulled
      1Pastor Sauce
      2 tbsp oil
      3 tbsp water 


      Filling


      Ripe pineapple, diced
      Fresh cilantro, roughly chopped
      Red onions, finely chopped
      Lime juice
      Some salt + pepper

       

      Guacamole:


      2 ripe pineapples
      1/2 bunch of coriander, finely chopped
      1/2 lime, juice
      finely chopped cherry tomatoes
      Salt + pepper

      Preparation

      1
      Heat olive oil in a pan and roast 400 g planted.pulled for 3–5 Min. In the meantime, mix the spice blend with 3 tablespoons of water and 2 tablespoons of olive oil, then planted.pulled to planted.pulled , mix well, and continue cooking for 2–3 Min. Before serving, season to taste with a few drops of lime juice.
      2
      Filling: Arrange pineapple, coriander, and onions
      3
      Warm the tortillas in a pan.
      4
      Serve the warm tortillas with the planted.pulled a generous spoonful of filling.
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