Locations
  • Language

      • Pasta Contadina

      Duration: 30 Min
      Level: Easy
      Made by: Ricky
      Ricky works at the Santa Lucia and has a proud 12 years of chef experience at Bindella. His flair for Mediterranean dishes comes from the fact that he grew up in Ticino, but his parents are from Pakistan. With a lot of heart and soul Ricky creates new and creative recipes and thus gives the guests of the Santa Lucia pleasurable moments.

      Ingredients

      4 Servings
      600 g penne or spaghetti
      salt
      olive oil
      1 clove garlic, chopped
      400 g planted.pulled natural
      2 spring onions, chopped
      8 date tomatoes
      4 tablespoons Leccino olives
      parsley, chopped

      Preparation

      1
      Cook pasta in boiling salted water until al dente (see package for cooking time).
      2
      Sauté garlic in olive oil until golden. Add the Planted Pulled and the spring onions and sauté for a few minutes.
      3
      Add the date tomatoes, olives and parsley, mix well and fold into the pasta. Serve.
      All Recipes