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      • Pasta Contadina

      Duration: 30 Min
      Level: Easy
      Made by: Ricky
      Ricky works at Santa Lucia and has proudly gathered 12 years of chef experience at Bindella. His flair for Mediterranean dishes comes from growing up in Ticino, but his parents are from Pakistan. With a lot of passion, Ricky creates new and creative recipes, giving the guests of Santa Lucia moments of pure enjoyment.

      Ingredients

      4 Servings
      600 g penne or spaghetti
      Salt
      Olive oil
      1 clove of garlic, chopped
      400 g planted.pulled Natur
      2 spring onions, chopped
      8 date tomatoes
      4tbsp Leccino olives
      Parsley, chopped

      Preparation

      1
      Cook the pasta in boiling salted water until al dente (see packaging for cooking time).
      2
      Sauté garlic in olive oil until golden brown. Add Planted Pulled and spring onions and sauté for a few minutes.
      3
      Add the cherry tomatoes, olives, and parsley, mix everything well, and add to the pasta. Serve.
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